This recipe turned out to be pretty easy, and I bet it could be made using the little Pilsbury crescent roll dough, too, but I felt like making it from scratch because that's what I do!
Ingredients1 batch pie crust
1 egg, beaten
deli meat, chopped (I used honey ham!)
cheese either shredded or cut in strips (I used parmesan, but next time I'd like to try something with more oomph, like swiss or gruyere!)
I started by making my usual usual pie crust EXCEPT don't add the sugar!! These are savory pastries (if you choose to make them with sweet filling, by all means, add sugar! But with ham and cheese? Eew!) so instead of sugar, I added some pepper to give it a little kick. In the future I'd like to try adding spices like rosemary, but I just had to work with what I had on hand!
After making the crust, roll it out to about 1/8" thick, and use a knife to cut it into evenly sized squares. Preheat the oven to 350 so they'll be ready to go after assembling!
Put them on a cookie sheet lined with parchment paper and bake for 30 minutes. They'll be fluffy and piping hot when you take them out, so serve immediately! Yum!!